Full Itinerary
Day 1: Hanoi – Halong Bay (L, D)
12:00 pm: Arrive at Bhaya Group Cruise Centre at Tuan Chau International Passenger Port.
12:45 pm: Embark your cruise onboard Bhaya Cruises. Enjoy welcome drinks while our Cruise Manager does the itinerary and safety briefing.
13:00 pm: Let the vacation begin with a tasty lunch while the boat cruises towards the southwest of Halong Bay.
15:00 pm: Discover the mysterious Tien Ong Cave which is not only a beauty spot but also an archaeological site. Covering an area of 1,000 m2 with stunning stalactites and stalagmites, the cave is one of the finest caves in Halong Bay.
16:00 pm: Arrive at the swimming area. It’s time to immerse yourself in the emerald green water of Halong Bay.
17:00 pm: Bar opens for the Happy Hour "Buy one get one free". Take the chance to get more delicious drinks and fun.
17:30 pm: Join exciting “Master-Chef Competition” and fruit carving demonstration, learn and try your hands with authentic Vietnamese food. The winner or the Master-Chef of Bhaya Cruise would be awarded surprising gifts. It’s also time to admire the sunset over enchanting Halong Bay while the boat anchors for an overnight stay.
19:00 pm: Enjoy set-menu dinner on board while your Cruise Manager introduces the following day program.
21:00 pm: Retire to your cabin or join our staffs for squid fishing. Overnight on board.
Day 2: Halong Bay – Hanoi (B, Br)
06:15 am: Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee being served. Rejuvenate your body and mind with the slow movement of Tai Chi and enjoy the dawn on the bay.
07:00 am: Light breakfast is served onboard. The boat weighs anchor to sail to Cua Van floating fishing village.
07:45 am: Take your time to visit the village which is voted as one of the 11 insanely beautiful small towns around the world by huffingtonpost.com. You can choose either kayak or traditional rowing boat to go around discovering local life on the waters.
09:00 am: Return to your boat and relax. Enjoy the brunch before checking out.
10:45 am: Disembark at Tuan Chau International Passenger Port.
Price from $ 165/person
Special Features:
– Swimming in the green emerald water of Halong Bay
– Luxurious cabins with large windows and en-suite bathrooms
– Witness spectacular sunsets and delightful dawns over the bay
– Join a cooking demonstration of Vietnamese traditional cuisine or an early Tai Chi class
– Daily departure. Instant booking is available via our website.
Great Offer
– 20% discount for Bhaya Classic spa when services are booked before departure
– Complimentary tea and coffee offered throughout the cruise
– Complimentary seasonal homemade juice (watermelon, passion, and carrot) during breakfast
– Booked on Bhayacruises.com? Cancellations at least 7 days before departure incur no fees
Inclusion
– Welcome drink
– Air-conditioned en-suite cabin
– Entrance and sightseeing fees
– Visit the fishing village by rowing boat
– Cave Visit
– Kayak
– 01 Breakfast, 01 Lunch, 01 Dinner, 01 Brunch
– Onboard insurance, tax and service charges
– Master-Chef Competition and Fruit Carving Demonstration
Exclusion
– All airfares, transfers, hotels and visa arrangements.
–Beverages, spa, and personal expenses
– All services not clearly mentioned in the inclusion list
Notes:
– Inclement weather, tide levels and operating conditions at sea may force changes in cruise itinerary and schedule at any time. Kayaking and swimming excursions, in particular, may be canceled due to rough weather.
– The cruise offers fusion cuisine: international, seafood and Vietnamese. Please advise Bhaya Group at least one (01) week ahead of departure about any specific food - preferences, dietary restrictions or food allergies.
– Port authorities insist on advance registration including full name, gender, date of birth, nationality, and passport number. At check-in, a valid passport is required. Port authority may deny boarding if these conditions are not met.
– Wi-Fi available on terrace deck, but note that the internet signal at sea suffers frequent interruption.